
A total of 11,070 people of Japanese ethnicity were detained at Manzanar between March 1942 and November 1945. No two of those incarcerees had an identical experience.
“When you get into a place where you have 10,000-plus people, you’re gonna have different attitudes and different situations,” said Paul Bannai, a former incarceree. Hikoji Takeuchi recalled that when his family arrived at Manzanar, they felt very anxious and isolated. “My mom just kept telling me, ‘Make the best of it.’ And that’s what we were trying to do,” he said.
Aiko Hamaguchi, Chiye Yamanaki, Catherine Yamaguchi, and Kazoko Nagahama are seated around a table playing bridge in 1943 at Manzanar. (Photo by Ansel Adams, Library of Congress, Prints and Photographs Division)
To understand daily life at Manzanar, it is crucial to know about the physical setting. The camp was immense. The housing section alone covered 500 acres, enclosed by barbed wire and flanked by eight guard towers with searchlights and guns. More than 500 crude, rustic barracks were built and organized into 36 residential blocks. Barracks were divided into four or five “apartments”—20-by-25-foot rooms, each jammed with as many as eight people. Each room was furnished with an oil stove, cots, and a single light bulb hanging down near the center.
Meals: Each block had 14 barracks and its own mess hall where every meal was prepared because none of Manzanar’s barracks contained cooking facilities. When the camp opened, a limited number of mess halls meant that inmates typically had to stand in line for 20 to 45 minutes in temperatures that averaged about 90 degrees. The camp administration addressed the problem by creating a staggered system of meal hours until additional mess halls were opened. Potatoes were a staple food, and meat was rationed. Rice was introduced later to Manzanar’s meals. “We had a lot of what we call ‘slop-suey,’ which was vegetables mixed together and cooked,” said one inmate.
Lack of privacy: Privacy was an elusive dynamic for Manzanar inmates. The walls between each apartment did not go all the way to the ceiling, and the walls were paper-thin plasterboard. “So, if somebody sneezed in Apartment 1, you could hear it in Apartment 5,” recalled Aiko Herzig-Yoshinaga. If a family or couple wanted to discuss a sensitive issue, “you had to go outside if you wanted to carry on a confidential, private conversation.”
Work life: As a way to achieve constructive distraction from their circumstances as well as to make their collective lives better, most inmates at Manzanar worked in some capacity. Some of them planted and tended vegetables and fruit on small farms, and others raised livestock. Some worked in mess halls, cooking food or washing dishes. Still others dug canals for irrigation or other purposes. Inmates with medical training or other professional training worked as doctors, nurses, teachers, and police officers. Many workers made clothes for themselves or their families.
Students in science class at Manzanar. (Photo by Ansel Adams, Library of Congress, Prints and Photographs Division)
School life: Instead of building schools, Manzanar held classes in regular barracks. High school classes were assigned to Block 7 in the fall of 1942. Classes for other grade levels occurred in a dozen recreation halls scattered across the camp. “We had no chairs, no tables, nothing to write with,” recalled Margaret Stanicci, a former teacher at Manzanar. High school summer session classes were held in empty mess halls amid steamy temperatures that ranged from 100 to 120 degrees. When winter began, there were no stoves in the classrooms.
Social life: Each residential block had a block manager who was elected by inmates. The War Relocation Authority administered the camp and formed an advisory council of block managers. With the support of the WRA, inmates on these councils established churches, temples, and boys and girls clubs. They developed sports, music, dance, and many other recreational programs. They built gardens and ponds. The inmates also published a newspaper, the Manzanar Free Press.
- Read more: “Daily Life at Manzanar,” by Matthew Jacob






